- Sugar
CANCER THRIVES ON SUGAR. Period. There are a lot of sources that may try to convince you not to stress about sugar. Every cell in your body uses sugar for energy. However, cancer cells have an estimated 15 TIMES MORE SUGAR RECEPTORS THAN NORMAL CELLS. Your doctor knows this! Every doctor knows this. When you get a scan for cancer (PET scan) you are given, by mouth or through a vein, a substance with radioactive glucose (sugar). Medical staff are able to see exactly where your cancer is because cancer cells go crazy on the glucose, positrons are released and collide with electrons, creating rays the doctors are able to pick up on the scan.
Cancer cells are just as alive as other cells, and when they grow they not only eat up sugar like mad, but they can even make you crave it.
If you have cancer, PLEASE avoid sugar. This includes: white, brown, artificial, pure, and cane sugars, as well as high fructose corn syrup. You CAN kill cancer, but only if you stop feeding it! There are natural ways to beat cancer and there are hundreds of stories of people who have.
- Grain
Grains are broken down by our bodies into glucose (sugar). Wheat, rye, breakfast cereals, white flour, enriched flour, white rice, pasta, and most other grains all convert to sugar once digested. Those with cancer should avoid grains entirely, except for maybe small servings of the safer grains listed below. If you are cancer-free there are still many benefits you can experience from avoiding grain. At very least, grain intake should be limited to small servings a few times a week or less.
- Processed Meat
The World Health Organization has determined that what people eat accounts for a large percentage of cancers in countries around the globe. There have been numerous studies done on how eating animal products (meat and dairy) affects cancer growth, and in every case I’ve found, those who consume animal products always have a higher risk of developing cancer. This is especially true of processed meats (lunch meats, hot dogs, sausages, bacon, packaged ham, etc) that contain sodium nitrite and sodium nitrate. These ingredients are absolutely carcinogenic (a substance capable of causing cancer in living tissue). The World Cancer Research Fund says bluntly, “Limit consumption of red meat, and avoid processed meats.” There are many healthcare professionals that recommended avoiding meat entirely while fighting cancer, and eating it sparingly (3 times a week) once the cancer is gone.
Best types of meat to eat: Organic and grass fed.
- Dairy
Professor Jane Plant, geochemist and chief scientist of the British Geological Survey, struggled with Breast Cancer 5 different times from 1987-1993. Jane and her husband had both worked in China , where historically breast cancer was extremely rare. The statistics had been 1 in 100,000 women in China verse 1 in 12 in the Western world. And when Chinese women went on American diets, within one generation they would have the same rate as westerners.
The difference? China didn’t have a dairy industry. After her fifth relapse with cancer, this realization changed Jane’s life and she soon devoted to an Asian style, dairy-free diet. In six weeks the cancerous lump in her neck disappeared. Although doctors had told her she was months away from death, she is still alive and feeling great 20 years later, and teaching as a professor of geochemistry in London. She went on to write books about overcoming breast and prostate cancer.
Milk from cows, goats, whales, horses, and humans...is great for the baby of each animal respectively. They are all different from each other. For example: a cow’s milk is formulated by nature to grow a baby calf from 90 pounds to 700+ pounds within a year. Not to mention the fact that cows have 4 stomachs to digest that same milk with. Because our systems aren’t built the same way, drinking a lot of milk causes mucus and acidity in the body. Disease thrives in an acidic and mucus-filled environment. To learn the extensive research done on milk and casein, a protein found in animal products that has evidence linking it to cancer, please see T. Colin Campbell’s book Whole.
Best types of dairy: Almond milk, coconut milk, rice milk, organic butter, coconut butter, coconut cream, cashew sour cream, nutritional yeast (instead of cheese), coconut yogurt and kefir. These must be free of carrageenan. I do NOT recommend soy or tofu as alternatives.
- Fear
We are electrical beings. Many of us have heard of things like auras, energy work, vibrations, etc. Everything made of atoms projects a frequency because of the movement of electrons.
Fear is one of the lowest frequencies we experience. When entering the world of cancer, it may be one of the first things we feel. But fear shuts us down. It puts our nervous system into sympathetic mode. It is often accompanied by anxiety. It shuts down the digestive system and weakens the immune system. It dramatically decreases our ability to think rationally. And it feeds cancer.
And yet the world of cancer, anyone who has or knows someone with cancer, even just the WORD cancer, is almost always surrounded by what? FEAR. I believe this is one of the biggest problems in the medical industry when it comes to cancer. There is a lot of money they make because of fear! If you feel you are being persuaded to make decisions and fear is being used as a tactic, please seriously considering changing health-care professionals.
Healing, although it may not be an easy road, will happen much more quickly and deeply when your
The most important thing to do for your health, whether you have cancer or not, is to take control. Accept the responsibility for the well being of each of your cells, and do what it takes to give them the tools they need to heal. Our bodies are magnificent and if we learn to listen and become one with them, we can feel better and have more energy than we ever thought possible. No one else can do it for you. Never give up!
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